Garden Rolls

Fresh vegetables and spring mix wrapped in rice paper with a sweet hoisin sauce topped with crushed peanuts. With Shrimp $7.95

Spring Rolls (3)

Crispy vegetable spring rolls deep fried and served with sweet and sour sauce.

Additional Rolls

Lettuce Wraps

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. Each tossed in a lime, chili, and ginger sauce.

Crispy Tofu

Deep-fried tofu served with our sweet and sour sauce, topped with crushed peanuts.

Steamed Mussels

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce served with a spicy lime vinaigrette.

Fried Calamari

Served with our sweet and sour sauce.

Edamame

Steamed, then tossed with garlic, lemon, and Thai spice.

Crispy Green Beans

Fresh green beans lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic, and fresh chili sauce.

Chicken Satay (3)

Skewered chicken, marinated, grilled served with our house-made peanut sauce and cucumber relish.

Additional Skewers

Veggie Fried Dumplings (6)

A savory vegetarian classic with cabbage, carrots, mushroom, corn, water chestnuts, mushrooms, and vermicelli served with a spicy ginger soy sauce.

Crispy Crab Cakes (4)

One of the most popular snacks, served with a spicy ginger soy sauce.

Crispy Wontons (6)

Deep-fried homemade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

Crispy Asparagus

Fresh asparagus lightly battered and deep fried with a Thai five spice, garlic, and chili sauce.

S. River Crab Rangoon (4)

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.

Tom Yum

Choice of chicken breast or steamed tofu with cilantro, scallion, fresh mushrooms, lime juice in a sour Thai spices.

Tom Kha

Choice of chicken breast or steamed tofu in a coconut milk broth with lemongrass, lime leaves, cilantro, scallion, mushrooms.

Wonton Soup

Chicken and shrimp stuffed wontons in a clear broth, finished with green onions, scallions and fried garlic.

Lemongrass Soup

A combination of seafood, chicken, and chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.

Pineapple Fried Rice

Rice sautéed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins, and cashews.

Thai Fried Rice

Combination of shrimp, scallops, squid, and mussels stir-fried with fresh vegetables, bell peppers, and spring beans in a roasted chili sauce.

Cashew Chicken

Chicken breast lightly battered, then deep fried and sautéed with roasted cashews, dried red peppers and scallions in our oyster sauce.

Crispy Duck

Roasted duck breast topped with roasted vegetables in a sweet chili garlic sauce with bell peppers.

Crab Fried Rice

Jumbo lump crab meat stir-fried with rice, scallions and egg.

Nam-Tok AKA Waterfall

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with Thai chilies, onions, cherry carrots and a spicy lime dressing.

Chesapeake Pad Thai

Our original Chesapeake Pad Thai with jumbo lump crab meat, balance of Thai sweet, sour and savory flavors. Finished with crushed peanuts.

Lemongrass Pork

Thin sliced pork loin sautéed with lemongrass, peppers, soy, lemongrass and pickled peppers. Served with steamed jasmine rice.

Pad Thai

Rice noodles stir-fried with bean sprouts, egg, tofu, dried radish, carrots, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce.

Pad Woon Sen

Stir-fried bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrots, bay corn, scallions and onion in a light garlic sauce.

Panang Curry

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, yellow carrots, napa, and baby corn.

Green Curry

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped jalapeno.

Massaman Curry

Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots.

Red Curry

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves.

Drunken Noodle

Wide rice noodles sautéed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes.

Pad See Lew

Stir-fried wide rice noodles with broccoli, Chinese broccoli, and egg in a soybean and oyster sauce.

Thai Fried Rice

Jasmine rice, onions, scallions, tomato and egg stir fried in a light house sauce.

Ka Pow Fried Rice

Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chili and garlic in our chef's seasoning.

Thai Sukiyaki Noodle

Bean thread noodles stir-fried with our homemade Thai sauce, mixed with pork, squid, shrimp, egg, scallions, napa cabbage, baby corn and carrots.

Vegetable or Medley

Tofu

Rice

Noodles

Chicken, Beef or Pork

Shrimp or Seafood

Duck or Crab Meat